Having scoured the county for the best suppliers, Paul's relationships with a small number of high quality meat and produce experts means every dish is served to perfection. Quality is never sacrificed for cost - which has become Paul's hallmark. Every aspect of your meal is important which is why all of our chips are hand cut & home-made and our vegetables are always fresh, never frozen.
You simply won't get better pub food for miles.
This menu is served Wednesday to Saturday, at lunch time 12 noon - 2pm and in the evenings 6pm - 9pm. Bookings are advised.
Below is a small sample of our daily changing menu.
| Crispy black pudding fritters served with sweet chilli dip and side salad | £4.50 |
| Traditional prawn cocktail served with brown read | £4.95 |
| Home made hummus with olives, dipping oils and flat bread (v) | £4.50 |
| Home made chicken liver pate with caramelised onion chutney, side salad and toasted ciabatta | £4.75 |
| Pan fried goat's cheese served on a bed of salad with balsamic drizzle and toasted pine nuts (v) | £4.50 |
| Smoked trout mousse served with toasted ciabatta and side salad | £4.95 |
| Home made soup of the day served with a warm roll and butter (often v) | £4.25 |
| Famous Belchamp Burger - 8oz 100% steak burger in a bun, cooked to your liking with chips & salad. (add stilton for 50p more) | £9.95 |
| Steak & kidney pudding - served with new potatoes & vegetables | £11.95 |
| Stuffed chicken breast - with mozzarella & fresh basil wrapped in parma ham, served on a rosti potato with a cream sauce & vegetables | £9.95 |
| Home-made toad in the hole - served with creamy mash, three cumberland sausages, fabulous proper gravy & vegetables | £8.95 |
| Calves liver & bacon - served with black pudding on a whole grain mustard mash, with port & wine gravy & vegetables. | £8.95 |
| 10oz sirloin steak - with pan-fried mushrooms, onion rings, chips & peas (add 25p for garlic butter) | £15.95 |
| Pan fried duck breast with morello cherry sauce, rosti potato & vegetables | £11.95 |
| Home made fish pie - with cod, haddock, capers & prawns in a rich sauce topped with creamy mash & cheese, served with vegetables | £10.95 |
| Fresh Haddock - Battered or grilled, served with chips & peas | £9.95 |
| Home-made herby pancakes - Filled with spinach, mushrooms & gruyere cheese topped with a nutmeg cream sauce & served with a dressed salad (v) | £9.95 |
| Red onion and parmesan tart - with chips & a dressed salad (v) | £8.95 |
We use Movenpick ice cream as we believe it to be the best. We have over nine flavours, you can choose one scoop or as many as you like. The flavours are; vanilla, chocolate, rum & raisin, white chocolate, creme brulee, maple walnut, caramel, pistachio and pannacotta.
All of the below are served with chips or mash, beans, salad or peas. Available Tuesday - Saturday
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