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Sample Menu

This is an example menu and is subject to change on a day to day basis.
A menu similar to this is served
Wednesday to Saturday, 12noon – 2.30pm and 6pm – 9pm

Starters

Homemade Soup of the Day
Served with seeded bread (often v)

Mushrooms
stuffed with bacon, walnuts & stilton
Crispy whitebait
with tartare sauce
Pan-fried halloumi
on a bed of mixed salad with onion chutney & balsamic glaze

Main Courses

Chicken stuffed with brie wrapped in Serrano ham
served with bubble & squeak & pan-fried cabbage, leeks & bacon & a basil cream sauce

8oz beef burger
topped with mature cheddar, served with chips & onion chutney

Add smoked bacon

Add a fried egg

Fish pie
with mixed veg

Full pastry pie of the week
with mash & mixed vegetables

Slow roasted lamb shank
with mash, roasted veg & minted gravy
Cumberland sausages & mash
with onion gravy & parsnip crisps
Spiced bean burger (v)
with chips & onion chutney
10oz sirloin steak
with chips, tomato, mushroom & onion rings
Beer battered fish & chips
with mushy peas

Cumberland sausage & mash
with onion gravy & parsnip crisps

Steak & kidney pudding
with mash & mixed veg

Desserts

Apple & Blueberry Crumble
with custard

Warm chocolate brownie
with ice cream

Sticky toffee pudding
with vanilla ice cream
Lemon & ginger cheesecake
with ginger ice cream

A selection of ice creams & sorbets

1 scoop
2 scoops
Cheeseboard
with three cheeses, bread, crackers & fruit chutney

Bookings

01787 277402

Find us

The Half Moon Inn
Cole Green
Belchamp St Paul
Essex CO10 7DP